Speed up cooking with the butterfly technique
Part of the fun of grilling is hanging out with friends while the steak cooks. When the butcher asks my husband how thick to cut his...
top of page
Search
- Jul 25, 2018
- 1 min
Stoke the Coals Margarita Recipe
We featured this margarita on our craft cocktail menu last year and it was a hit. The roasted jalapeños lend a smokey flavor and the the...
88 views
- May 25, 2018
- 2 min
Memorial Day Grilling Menu
Even though summer is still almost a month away, Memorial Day weekend is the unofficial start. Just like we put away our winter wardrobe...
65 views
- May 16, 2018
- 1 min
Pork Belly Burnt Ends
Ready to try something new on your smoker? Pork belly is a great choice! Pork belly might not sound very appealing, but trust us, it's...
255 views
- May 16, 2018
- 2 min
Pork Belly: So much more than bacon!
Pork Belly - it’s a funny name and oh so delicious. You’re probably most familiar with pork belly because of bacon. But there’s so much...
2,027 views
- May 14, 2018
- 3 min
Discover the flavor and versatility of Tri-Tip
This month Rube’s Grill Shop is launching a new cut of steak, called the Tri-Tip. Named for its three points, the tri-tip is a versatile...
109 views
- May 9, 2018
- 1 min
Rhubarb Chutney
Springtime means rhubarb is in abundance this time of year in many parts of the country. Think outside the pie pan and give rhubarb a try...
62 views
- Apr 23, 2018
- 2 min
Pork Tenderloin Roast
This recipe for tenderloin roast using our White Marble Farms pork is special enough for Easter dinner, but easy enough for any...
49 views
- Apr 17, 2018
- 1 min
Make Malbec Your Go-To With Lean Red Meat
National Malbec Day is a great time to feature this “workhorse” wine. For me, this is a wine that always gets the job done. It pairs well...
27 views
- Apr 16, 2018
- 1 min
T-Bone Versus Porterhouse - What's the Difference?
The T-Bone and the Porterhouse: Two very different names for two very similar steaks. If you remember nothing else about these two cuts...
190 views
- Apr 10, 2018
- 2 min
Enjoy Local Craft Beer at Home
Rube’s Steakhouse is famous for its incredible steaks. And we carefully select beverages that are up to that same standard. Naturally, we...
47 views
- Apr 10, 2018
- 3 min
What is Dry-Aged Steak?
Dry-Aged steak is a delicacy that has just recently hit the mainstream. Previously, the unique flavors were only available at high-priced...
132 views
- Mar 27, 2018
- 2 min
What Wine to Drink with Prime Rib
At my table, prime rib is always served with a beautiful glass of red wine. Prime rib is an exquisite, yet simple meal. I find it’s best...
610 views
- Mar 26, 2018
- 1 min
Steak De Burgo
People are passionate about their DeBurgo sauce, and rightfully so. This tasty dish was created right here in Iowa, and has been made by...
1,825 views
- Mar 24, 2018
- 1 min
Whipped Garlic and Parsley Butter
Compound butters are incredibly easy, and greatly enhance the flavor of any of our steaks. This whipped version is our own recipe we use...
31 views
- Mar 24, 2018
- 1 min
Steak and Mushroom Pizza
This is a fun and tasty way to enjoy your leftover Rube's steak, using your smoker, grill or oven! Ingredients 1 tablespoon olive oil • ...
32 views
- Mar 24, 2018
- 1 min
Coffee Rubbed Steak with Mango Salsa
A refreshing springtime or summer treat. Also great with leftover steak! For leftovers, simply prepare mango salsa, spoon over sliced,...
37 views
- Mar 24, 2018
- 1 min
Why you can't get Prime Rib at Rube's Steakhouse
Prime Rib is one of the most-searched terms on our website. That’s no surprise, considering Prime Rib is a steakhouse classic. The...
299 views
- Mar 23, 2018
- 2 min
What if I don't like steak with a lot of fat on it?
After decades in the steak business, we’ve heard every question you can imagine. One remark we hear on occasion is that a customer...
8,833 views
- Mar 19, 2018
- 1 min
Why Rube's only serves corn-fed beef
Rube’s proudly serves and ships only the best, locally-raised black Angus beef. Our steaks come from cows that eat grass and forage, but...
234 views
bottom of page