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Speed up cooking with the butterfly technique
Part of the fun of grilling is hanging out with friends while the steak cooks. When the butcher asks my husband how thick to cut his...
Aug 15, 20182 min read
204 views


Stoke the Coals Margarita Recipe
We featured this margarita on our craft cocktail menu last year and it was a hit. The roasted jalapeños lend a smokey flavor and the the...
Jul 25, 20181 min read
126 views


Memorial Day Grilling Menu
Even though summer is still almost a month away, Memorial Day weekend is the unofficial start. Just like we put away our winter wardrobe...
May 25, 20182 min read
68 views


Pork Belly Burnt Ends
Ready to try something new on your smoker? Pork belly is a great choice! Pork belly might not sound very appealing, but trust us, it's...
May 16, 20181 min read
299 views


Pork Belly: So much more than bacon!
Pork Belly - it’s a funny name and oh so delicious. You’re probably most familiar with pork belly because of bacon. But there’s so much...
May 16, 20182 min read
2,625 views


Discover the flavor and versatility of Tri-Tip
This month Rube’s Grill Shop is launching a new cut of steak, called the Tri-Tip. Named for its three points, the tri-tip is a versatile...
May 14, 20183 min read
118 views
Rhubarb Chutney
Springtime means rhubarb is in abundance this time of year in many parts of the country. Think outside the pie pan and give rhubarb a try...
May 9, 20181 min read
69 views


Pork Tenderloin Roast
This recipe for tenderloin roast using our White Marble Farms pork is special enough for Easter dinner, but easy enough for any...
Apr 23, 20182 min read
50 views


Make Malbec Your Go-To With Lean Red Meat
National Malbec Day is a great time to feature this “workhorse” wine. For me, this is a wine that always gets the job done. It pairs well...
Apr 17, 20181 min read
29 views


T-Bone Versus Porterhouse - What's the Difference?
The T-Bone and the Porterhouse: Two very different names for two very similar steaks. If you remember nothing else about these two cuts...
Apr 16, 20181 min read
207 views


Enjoy Local Craft Beer at Home
Rube’s Steakhouse is famous for its incredible steaks. And we carefully select beverages that are up to that same standard. Naturally, we...
Apr 10, 20182 min read
49 views


What is Dry-Aged Steak?
Dry-Aged steak is a delicacy that has just recently hit the mainstream. Previously, the unique flavors were only available at high-priced...
Apr 10, 20183 min read
155 views


What Wine to Drink with Prime Rib
At my table, prime rib is always served with a beautiful glass of red wine. Prime rib is an exquisite, yet simple meal. I find it’s best...
Mar 27, 20182 min read
693 views


Steak De Burgo
People are passionate about their DeBurgo sauce, and rightfully so. This tasty dish was created right here in Iowa, and has been made by...
Mar 26, 20181 min read
2,163 views


Whipped Garlic and Parsley Butter
Compound butters are incredibly easy, and greatly enhance the flavor of any of our steaks. This whipped version is our own recipe we use...
Mar 24, 20181 min read
33 views


Steak and Mushroom Pizza
This is a fun and tasty way to enjoy your leftover Rube's steak, using your smoker, grill or oven! Ingredients 1 tablespoon olive oil • ...
Mar 24, 20181 min read
34 views


Coffee Rubbed Steak with Mango Salsa
A refreshing springtime or summer treat. Also great with leftover steak! For leftovers, simply prepare mango salsa, spoon over sliced,...
Mar 24, 20181 min read
39 views


Why you can't get Prime Rib at Rube's Steakhouse
Prime Rib is one of the most-searched terms on our website. That’s no surprise, considering Prime Rib is a steakhouse classic. The...
Mar 24, 20181 min read
302 views


What if I don't like steak with a lot of fat on it?
After decades in the steak business, we’ve heard every question you can imagine. One remark we hear on occasion is that a customer...
Mar 23, 20182 min read
9,116 views


Why Rube's only serves corn-fed beef
Rube’s proudly serves and ships only the best, locally-raised black Angus beef. Our steaks come from cows that eat grass and forage, but...
Mar 19, 20181 min read
243 views
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