Pork Belly: So much more than bacon!
Pork Belly - it’s a funny name and oh so delicious. You’re probably most familiar with pork belly because of bacon. But there’s so much...
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- May 14, 2018
- 3 min
Discover the flavor and versatility of Tri-Tip
This month Rube’s Grill Shop is launching a new cut of steak, called the Tri-Tip. Named for its three points, the tri-tip is a versatile...
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- Apr 16, 2018
- 1 min
T-Bone Versus Porterhouse - What's the Difference?
The T-Bone and the Porterhouse: Two very different names for two very similar steaks. If you remember nothing else about these two cuts...
190 views
- Apr 10, 2018
- 3 min
What is Dry-Aged Steak?
Dry-Aged steak is a delicacy that has just recently hit the mainstream. Previously, the unique flavors were only available at high-priced...
132 views
- Mar 24, 2018
- 1 min
Why you can't get Prime Rib at Rube's Steakhouse
Prime Rib is one of the most-searched terms on our website. That’s no surprise, considering Prime Rib is a steakhouse classic. The...
299 views
- Mar 23, 2018
- 2 min
What if I don't like steak with a lot of fat on it?
After decades in the steak business, we’ve heard every question you can imagine. One remark we hear on occasion is that a customer...
8,833 views
- Mar 19, 2018
- 1 min
Why Rube's only serves corn-fed beef
Rube’s proudly serves and ships only the best, locally-raised black Angus beef. Our steaks come from cows that eat grass and forage, but...
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