Springtime means rhubarb is in abundance this time of year in many parts of the country. Think outside the pie pan and give rhubarb a try in this savory recipe. It makes a tart, flavorful sauce for pork or meatballs!
Ingredients 4 cups fresh rhubarb, diced • 1 medium red onion, chopped • 1/2 cup golden raisins or dried cherries • 1/2 cup sugar • 1/4 cup cider vinegar • 1/4 teaspoon ground ginger • 1 tablespoon ground garlic • 1 teaspoon cumin • 1/4 teaspoon ground cloves • 1/4 teaspoon ground cinnamon • 1/4 teaspoon crushed red pepper flakes
Directions In heavy saucepan, combine sugar, cider vinegar and seasonings over low heat. Bring to a simmer, stirring to dissolve sugar. Add fresh rhubarb, red onion and golden raisins or cherries, increasing heat to medium-high. Cook until fruit becomes tender and mixture thickens slightly (about five minutes). Serve at room temperature alongside pork chops, pork tenderloin roast, pork loins or meatballs.
Securitas epay Login Guide and Information – Cumbrian Rail
Jan 2, 2018 - Securitas epay has another name Talx employee portal. Using this site, you get to access your payroll data and all your records. Your data is ...